Menu
| Breads | |||
|---|---|---|---|
| Garlic bread | 7.90 |
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| Bruschetta Bread | 10.90 |
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| Oysters | |||
½ dozen |
full dozen |
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| Natural | 16.50 |
32.90 |
|
| Kilpatrick | 17.50 |
33.90 |
|
| Entrées | |||
| Spaghetti Carbonara – Bacon, egg and cream tossed through spaghetti and topped with fresh shaved parmesan and cracked pepper. | Entrée: 13.00 Main: 22.00 |
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| Calamari – Flavoured with a hint of chinese five spices, lightly crumbed served with sesame chilli seaweed. | Entrée: 14.00 Main: 24.00 |
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| Salt and Pepper Squid – Lightly fried, tossed in sea salt and fresh ground pepper. Served with wasabi and sweet chilli sauce. | Entrée: 16.00 Main: 28.00 |
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| Mushroom and Chorizo Risotto – With shaved parmesan and fresh rocket. | Entrée: 16.00 Main: 27.00 |
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| Thai Beef Salad - Flavours of ginger, soy and coriander with a tossed salad. | Entrée: 16.00 Main: 27.00 |
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| Smoked Salmon - Served with olive oil, cracked pepper, dill aioli and tomato brushetta. | Entrée: 19.00 Main: 32.00 |
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| Fettuccine – Tossed in a tomato sauce with fresh mussels, king prawns and fresh basil. | Entrée: 19.00 Main: 32.00 |
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| Main Meals | |||
| Chicken Schnitzel – tender crumbed chicken breast | 22.00 |
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| Chicken Parmigiana – crumbed chicken breast, topped with a tomato concasse and grilled cheese. | 24.00 |
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| Hot - very - Hot Curry Chicken – served with turkish rice, yoghurt, lime, cucumber and papadams. This curry is for those that like their food spicy and hot | 27.00 |
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| Char grilled steak - Black Angus rump steak Eye fillet |
29.00 30.00 |
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| Chicken and Garlic King Prawns – an OBH favourite | 30.00 |
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| Slow cooked Pork – pork slowly roasted in a sweet sauce and served with battered prawns glazed with honey | 32.00 |
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| Reef and Beef – prime beef, char grilled and served with a selection of seafood in a creamy garlic sauce | 42.00 |
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| Sauces: Pepper, mushroom, diane, garlic and gravy | 3.00 |
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| All meals above are served with your choice of either beer battered chips and salad or potato and vegetables – please inform your wait staff as to your selection. | |||
| Seafood Selection | |||
| Fish of the Day - your choice of either grilled or battered and served with chips and salad | 23.00 |
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| Seafood Basket – a selection of cooked seafood | 28.00 |
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| Herb crusted Salmon - with salsa verde and served with either beer battered chips and salad or potato and vegetables | 34.00 |
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| Seafood Platter – a selection of chilled and freshly cooked seafood. Accompanied with this platter is beer battered chips and a selection of sauces | 135.00 |
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| Light Meals | |||
| Beer battered chips | 9.00 |
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| A hamburger or chicken burger with chips | 14.00 |
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| Thai Beef wrap with beer battered chips | 15.00 |
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| Black Angus steak sandwich with chips | 16.00 |
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| Dessert | |||
| Crème Caramel – served with ice cream | 10.00 |
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| New York Baked Cheesecake – raspberry cheesecake served with raspberry coulis and cream | 12.00 |
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| Flourless Chocolate Cake – served with a kahlua milkshake | 12.00 |
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| Sticky Date Pudding – served with a butterscotch sauce, cream and ice cream. | 12.00 |
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| Banana Crepes – a feather light crepe, generously filled with fresh banana and Galliano with ice cream as an accompaniment | 12.00 |
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| Coffee and After Dinner Delights | |||
| Coffee – espresso, cappuccino, café latte, short black, long black, flat white, mocha cup | cup 3.50 mug 3.80 |
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| Tea – English breakfast, earl gray, prince of wales, irish breakfast, chamomile, chai | 3.50 |
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| Hot Chocolate | 3.50 |
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| Liquor Coffee – irish whiskey, baileys, kahula, tia maria, brandy | 8.50 |
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| Port | |||
| Hanwood Port | 5.00 |
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| Galway Pipe | 7.00 |
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| Grandfather Port | 14.00 |
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| Dessert Wine | |||
| Cambewarra Est Late Harvest Chardonnay | 33.00 |
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| Hollick The Nectar | 38.00 |
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| De Bortoli Noble One | 45.00 |
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No split bills
