Menu
| Breads | ||
|---|---|---|
| Garlic bread | 7.90 | |
| Bruschetta Bread | 10.90 | |
| Oysters | ||
| Please select either Sydney rock or Pacific | ½ dozen | dozen |
| Natural | 16.50 | 32.90 |
| 17.50 | 33.90 | |
| Entrées | ||
| Red Curry Pumpkin and Chicken Soup - tender chicken pieces marinated in red curry and served in a warm wintery pumpkin soup | 12.00 | |
| Calamari – lightly crumbed served with lemons and tartare sauce | 13.00 | |
| Marinated Beef Salad with Peanut Sauce – thin sliced beef tossed in a fresh array of salad and served with a house made peanut sauce | 15.00 | |
| Mushroom and Chorizo Risotto – with shaved parmesan and fresh rocket | 15.00 | |
| Stuffed Baby Squid – tender squid stuffed with assorted seafood and served with a soy and coriander dipping sauce with crunchy ginger | 17.00 | |
| Pork Belly – glazed with honey, lime and slowly cooked and served with a homemade lobster sausage | 17.00 | |
| Spicy King Prawns – battered with a spicy seasoning and served with crunchy noodles | 17.00 | |
| The Hot Chilli Share Platter - For the lovers of chilli - BBQ pork, buffalo wings, lamb shazlik, stuffed squid, crumbed mushroom risotto cake and accompanied with chilli flavoured salt, soy and chilli dipping oil, curry sauce, yoghurt and lime and cucumber | 29.00 | |
| Main Meals | ||
| Calamari – lightly crumbed calamari served with chips and salad 18.00 | 18.00 | |
| Chicken Schnitzel – tender crumbed chicken breast served with beer battered chips and salad 21.00 | 21.00 | |
| Fish of the Day – grilled or battered fish with chips and salad 22.00 | 22.00 | |
| Chicken Parmigiana – crumbed chicken breast, topped with a tomato concasse and grilled cheese accompanied with chips and salad 23.00 | 23.00 | |
| Hot - very - Hot Curry Chicken – served with turkish rice, yoghurt, lime, cucumber and papadams. This curry is for those that like their food spicy and hot 25.00 | 25.00 | |
| Seafood Basket – a selection of cooked seafood 26.00 | 26.00 | |
| Chicken and Garlic King Prawns – an OBH favourite served with vegetables and creamy mash 28.00 | 28.00 | |
| Baby Back Pork Ribs – slowly roasted ribs, basted in a succulent bbq sauce, served with a marinated chicken breast, corn on the cob and creamy mash 30.00 | 30.00 | |
| Slow cooked Pork – pork slowly roasted in a sweet sauce and served with battered prawns glazed with honey 30.00 | 30.00 | |
| Reef and Beef – prime beef, char grilled and served with a selection of seafood in a creamy garlic sauce 40.00 | 40.00 | |
| Seafood Platter – a selection of chilled and freshly cooked seafood. Accompanied with this platter is beer battered chips and a selection of sauces. 125.00 | 125.00 | |
| Steak Selection | ||
| All steaks are served with eggs, sautéed mushrooms, crispy bacon and chips. | ||
| Rump 400g | 27.50 | |
| Fillet 300g | 29.00 | |
| T-Bone 400g | 31.00 | |
| Scotch Fillet 400g | 35.00 | |
| Wagyu Rump 600g | 44.00 | |
| Sauces: pepper, mushroom, gravy, chilli and garlic | 2.00 | |
| Light Meals | ||
| Beer battered chips | 9.00 | |
| A hamburger or chicken burger with chips | 13.00 | |
| Thai Beef wrap with beer battered chips | 14.00 | |
| Wagyu steak sandwich with chips | 15.00 | |
| Dessert | ||
| Crème Caramel – served with ice cream | 10.00 | |
| New York Baked Cheesecake – raspberry cheesecake served with raspberry coulis and cream | 12.00 | |
| Flourless Chocolate Cake – served with a kahlua milkshake | 12.00 | |
| Sticky Date Pudding – served with a butterscotch sauce, cream and ice cream. | 12.00 | |
| Banana Crepes – a feather light crepe, generously filled with fresh banana and Galliano with ice cream as an accompaniment | 12.00 | |
| Coffee and After Dinner Delights | ||
| Coffee – espresso, cappuccino, café latte, short black, long black, flat white, mocha | cup 3.50 mug 3.80 | |
| Tea – English breakfast, earl gray, prince of wales, irish breakfast, chamomile, chai | 3.50 | |
| Hot Chocolate | 3.50 | |
| Liquor Coffee – irish whiskey, baileys, kahula, tia maria, brandy | 8.50 | |
| Port | ||
| Hanwood Port | 5.00 | |
| Gallaway Pipe | 7.00 | |
| Grandfather Port | 14.00 | |
| Dessert Wine | ||
| Cambewarra Est Late Harvest Chardonnay | 33.00 | |
| Hollick The Nectar | 38.00 | |
| De Bortoli Noble One | 45.00 | |
No split bills |
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