Menu
| Bread Selection | ||
|---|---|---|
| Fresh roasted garlic bread | 7.90 | |
| Turkish bread with trio of dips - hommus, pesto and caramelised beetroot | 11.00 | |
| Tomato and basil brushetta | 11.00 | |
| Turkish bread with marinated olives | 12.00 | |
| Oysters | ||
| Please select either Sydney rock or Pacific | ½ dozen | dozen |
| Natural | 16.50 | 32.90 |
| 17.50 | 33.90 | |
| 17.50 | 33.90 | |
| Entrées | ||
| Fried Calamari with lemon and tartare sauce | 13.00 | |
| Thai Fish Cakes with hot chilli lemon dipping sauce | 14.00 | |
| Thai Beef Salad | 15.00 | |
| Buttered Field Mushroom with camembert cheese, roasted fennel, tomato and avocado | 15.00 | |
| Duck Confit with char grilled chorizo, gai choy and a plum and chilli lime dressing | 18.00 | |
| Gravalax - Scandanavian-style cured salmon with tabouli and crisp breads | 17.00 | |
| Prawns stuffed with blue swimmer crab and served with a mango salsa | 19.00 | |
| Main Meals | ||
| Roasted Vegetable Stack with artichoke puree and char-grilledasparagus | 16.00 | |
| Chicken Schnitzel with chips and salad | 21.00 | |
| Chicken Parmigiana served with chips and salad | 22.00 | |
| Chilli Mint and Citrus Angel Hair Pasta with salt and pepper king prawns | 25.00 | |
| Chilli Thyme Crusted Veal Back Strap with baba ganoush, garlic mash, caramelised onion and a rich red wine jus | 25.00 | |
| Veal Scaloppini served with roasted vegetable stack | 25.00 | |
| Crisp Skin Chicken Breast with prosciutto, soft feta, asparagus and capsicum couli | 26.00 | |
| Chicken and Garlic King Prawns with creamy mash and vegetables | 28.00 | |
| Slow Cooked Pork with honey king prawns and roasted summer vegetables | 30.00 | |
| Half Roasted Duck with roasted almond glaze and Chinese greens | 34.00 | |
| Veal Oscar with roasted potatoes and fresh asparagus | 36.00 | |
| Herb Encrusted Kangaroo Loin with roasted potato and game jus | Market Price |
|
| Beef From The Char Grill | ||
| Beef selections are served with French fries and a Moroccan coleslaw, rocket and parmesan salad or summer salad and creamy mash | sm | lge |
| Rump | 400g | 22.00 |
| 600g | 28.00 | |
| Sirloin | 30.00 | |
| Scotch | 33.00 | |
| Reef and Beef - seafood in a creamy garlic sauce with creamy mash and vegetables | 40.00 | |
| Sauce selection: Pepper, Mushroom, Gravy, Garlic, Diane | 2.00 | |
| Seafood | ||
| Calamari with chips and salad | 18.00 | |
| Fish of the Day - crumbed, grilled or battered with chips and salad and lemon myrtle aioli | 22.00 | |
| Seafood Basket | 26.00 | |
| Seafood Platter for one | 70.00 | |
| Seafood Platter for two | 140.00 | |
| The following seafood sections are served with French fries and a Moroccan coleslaw, rocket and parmesan salad or summer salad and creamy mash | ||
| Battered Flathead Tails | 26.00 | |
| Grilled Salmon | 29.00 | |
| Grilled Barramundi | 30.00 | |
| Snacks | ||
| Beer Battered Chips with garlic aioli | 9.00 | |
| Seasoned Wedges with sour cream and sweet chilli sauce | 12.00 | |
| Beef Burger with caramelised beetroot, tomato, lettuce and beer battered chips | 13.00 | |
| Chicken Caesar Burger with beer battered chips | 14.00 | |
| Cajun Chicken Wrap served with beer battered chips | 15.00 | |
| Thai Beef Wrap with beer battered chips | 15.00 | |
| Sides | ||
| Sauce: pepper, mushroom, gravy, garlic | 2.00 | |
| Creamy Mash | 5.00 | |
| Caesar Salad | 12.00 | |
| Side Orders | ||
| Sauces - pepper, mushroom, diane, gravy, béarnaise and bacon and onion | 2.50 | |
| Creamy mashed potato | 5.00 | |
| Beer battered chips | 7.50 | |
| Garden Salad | 8.00 | |
| Greek Salad | 10.00 | |
| Caesar Salad | 10.00 | |
| Chicken Caesar Salad | 19.00 | |
No split bills |
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