Menu
| Bread | ||
|---|---|---|
| Garlic | 7.90 | |
| Herb | 7.90 | |
| Tomato, red onion and olive oil | 11.00 | |
| Oysters | ||
| ½ dozen | dozen | |
| Natural - accompanied with fresh lemon | 16.50 | 32.90 |
| 17.00 | 33.90 | |
| 17.00 | 33.90 | |
| Entrées | ||
| Calamari with tartare and lemon | 12.00 | |
| Fettuccine Carbonara | 14.00 | |
| Salt and Pepper Chicken with garlic aioli | 14.90 | |
| Thai Beef Salad | 18.90 | |
| BBQ Octopus with chili plum dressing | 19.90 | |
| Risotto with garlic prawns and fresh crab meat | 25.00 | |
| Fresh prawns and smoked salmon salad and raspberry vinaigrette | 27.00 | |
| Main Meals | ||
| Lemon crusted veal medallions with roasted capsicum, olives and basil fettuccine. | 24.00 | |
| Aegean lamb loin chops with goat’s feta salad. | 25.00 | |
| Slow cooked pork with honey prawns. | 26.00 |
|
| Herb crusted kangaroo with mushroom, asparagus and toasted cashew nut fettuccine | 26.00 | |
| Chicken and garlic king prawns | 28.00 | |
| Chicken breast with smoked salmon, béarnaise sauce, apple and avocado salad | 32.00 | |
| Crispy salmon with asparagus and lemon mayonnaise | 32.00 | |
| Ocean perch with lemon butter prawns | 32.00 | |
| Grain fed sirloin with coconut prawns | 33.00 | |
| Veal Oscar with fresh assorted seafood, asparagus and hollandaise | 36.00 | |
| Slow cooked fillet of beef with roasted mushroom, tomatoes and a mustard seed sauce | 38.00 | |
| Grilled snapper with roasted peppers, greens beans and salsa verde | M/P | |
| Reef and beef | 38.00 | |
| Seafood Platter - for one | 70.00 | |
| Seafood Platter - for two | 130.00 | |
| Desserts | ||
| Brandy Snaps with fresh cream | 10.00 | |
| Passionfruit crème caramel | 10.00 | |
| Chocolate tart with vanilla bean ice cream | 12.00 | |
| Sticky date pudding with butterscotch sauce | 12.00 | |
| Raspberry New York baked cheesecake | 13.00 | |
| Fresh Queensland strawberries with chantilly cream | 15.00 | |
