(Available seven nights a week)
Entree Thai fish cakes with hot chilli lemon dressing Crumbed Calamari Buttered field mushroom with camembert cheese
Main Meal Chicken Schnitzel Slow Cooked Pork Grilled Fish
Entree Gravalax - cured Scandinavian salmon Thai Beef Salad Vegetable Stack
Main Meal Grilled Salmon Crisp Skin Chicken Sirloin Steak
Dessert Pavlova Brandy Snaps
